macaroni cheez whiz balls

Made by Chris Jade F. Flavier, 14 years old

deep fried macaaoni cheez whiz ball with top meat floss


  • 220g cheez whiz
  • 250g macaroni
  • 1 tablespoon butter
  • 1cup milk
  • 2cups all purpose flour
  • 3 eggs
  • 2cups bread crumbs
  • 1 tablespoon sugar
  • salt n pepper to taste
  • 100 grams meat floss chicken or pork
  • 500ml cooking oil
  1. Cook the macaroni by boiling in water until slightly firm.
  2. Drain and set aside
  3. Stir or mix in large bowl some ingredients butter, nilk, sugar, salt n pepper, baking powder ,.
  4. make it shape balls using iceream scooper put hloe on the center n put cheez whiz