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CHEEZY POTATO AVALANCHE

Made by Leanne Margaux Ferrer Cruz, 3 years old

Scientifically good and Delicious Cheez Erupting Volcano

    INGREDIENTS

  • 1 extra large potato
  • 1 pack 62mgs cheez whiz
  • 4 slices Fried bacon (diced)
  • Half Red bell pepper (chopped)
  1. Cook the potato in the microwave for 12 minutes and cut into four slices.
  2. Fry the bacon and in the same pan fan fry the red bell pepper
  3. Arrange the potato like in a way that it would look like a volcano
  4. Place a hole in the middle,put bacon and cheez whiz 5 Drizzle cheez whiz on top of the potato.
  5. Serving: 2 persons