CHEEZY POTATO AVALANCHE
Made by Leanne Margaux Ferrer Cruz, 3 years old
Scientifically good and Delicious Cheez Erupting Volcano
- 1 extra large potato
- 1 pack 62mgs cheez whiz
- 4 slices Fried bacon (diced)
- Half Red bell pepper (chopped)
- Cook the potato in the microwave for 12 minutes and cut into four slices.
- Fry the bacon and in the same pan fan fry the red bell pepper
- Arrange the potato like in a way that it would look like a volcano
- Place a hole in the middle,put bacon and cheez whiz 5 Drizzle cheez whiz on top of the potato.
- Serving: 2 persons