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Cheesy Puto Submarine

Made by Ish Nicolas Aquino, 2 years old

There are plenty more cheese in the see

    INGREDIENTS

  • Puto Mix
  • Cheez Whiz
  • Hotdog
  • Chips
  • Candy coated chocolate
  1. Cook your Puto mix according to package direction. For Puto molds use llanera.
  2. Cool then cut out the top part of the Puto. Shape the cut out part of the Puto to make Submarine head. Remove excess.
  3. Spread the thick Cheez Whiz on the Puto.
  4. Use hotdog and candy coated chocolate for the window and head of our Cheesy Puto Submarine.
  5. For the tail put chips. Put propeller decor between the tails.
  6. Serve and enjoy.